SWEETENED
Vinicola Sipario produces various types of sweetened wines on request, ready for refermentation in autoclave. The client can specify alcoholic content, sugar content, colour intensity, total acidity and filterability
SPARKLING
In our premises it’s possible to find autoclaves used to produce sparkling PGI or table wines, micro filtered and ready for bottling, delivered in pressurized tanks. Sparkling wines can be sweet or dry, with a multitude of colour intensities.
